Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In "Good Food 101 Chocolate Treats", the team at "BBC Good Food Magazine" brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. For more options...

Healthy, tasty, fabulous food that everybody can enjoy Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. For more options...

This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts. Though compact so it can easily be packed along with lightweight camping gear, the book contains over 100 mouth-watering recipes, from goulash to gingerbread, and from fish fillets to farm biscuits. For more options...

This is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. For more options...

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. For more options...

This guide to cooking authentic Japanese sushi and sashimi offers 17 recipes that show in clear step-by-step format how to make all the well-known sushi and sashimi dishes, plus some regional specialities. Basic recipes and techniques are also provided, as well as information on unusual Japanese ingredients. For more options...

Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. For more options...

This is an inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.. For more options...

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. For more options...

The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. For more options...

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. For more options...

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. For more options...

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. For more options...

Filled with more than 220 lavishly illustrated recipes, "How to Be a Domestic Goddess" makes cooking and baking as luxurious as it should be, with recipes for cakes, pies, pastries, and breads sumptuous treats that can all be made at home. For more options...

Primrose Bakery is a way of life. From home-made croissants at breakfast, through fruity loaves at coffee time, to a slice of layer cake with afternoon tea, it has the whole day covered. For more options...

Add to your essential kitchen library with new titles in this series of save-the-day volumes, each containing dozens of recipes for all occasions and budgets. Here's a neat package, a chic design, a range of cooking options and a big dollop of value all rolled into one. For more options...